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Cooking classes

Click on the course title to see the full course description.              

Additional information is found under each clickable link, including location and instructor.  Click on Add to Cart to add the class or call the number listed to register.  Some special classes or trips require that you call our office at the number listed to register. If the class is full, you may click the button to be added to the wait list and be contacted if space becomes available or a new class is arranged.

 
Who knew feeding your dog could be this easy? Our dog relies on us to make him or her healthy and happy. Home cooked meals and treats are easy and del ...  View More

Instructor : Annie Henrich 

Tuition: $39.00

Start date: 03/04/23

Schedule : Weekly - Sat 9:30 AM - 12:30 PM; starting 3/4/2023, ending 3/4/2023

Location: John Muir Hall, West Campus Location : 
  John Muir Hall, West Campus.

Materials Cost: $20.00

Please read: $20 material fee paid to instructor at class.

 
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We want to eat more vegetables especially with our marvelous farm fresh produce available to us. What can we do with root veggies? Make a roasted root ...  View More

Instructor : Bernadette Burns 

Tuition: $39.00

Start date: 04/01/23

Schedule : Weekly - Sat 9:30 AM - 12:30 PM; starting 4/1/2023, ending 4/1/2023

Location: Direct Appliance Location : 
  Direct Appliance.

Materials Cost: $20.00

 
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Have fun creating fingerfoods for casual dining or as appetizers for a gathering. Recipes may include :  Pumpkin & Sunflower seed pate, Onion Delight, ...  View More

Instructor : Bernadette Burns 

Tuition: $39.00

Start date: 02/25/23

Schedule : Weekly - Sat 9:30 AM - 12:30 PM; starting 2/25/2023, ending 2/25/2023

Location: Direct Appliance Location : 
  Direct Appliance.

Materials Cost: $20.00

 
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Surprise your valentine with something unique this year! Register both of you and learn to make delicious French Crêpes together, or come on your own ...  View More

Instructor : Annie Henrich 

Tuition: $39.00

Start date: 02/11/23

Schedule : Weekly - Sat 9:30 AM - 12:30 PM; starting 2/11/2023, ending 2/11/2023

Location: John Muir Hall, West Campus Location : 
  John Muir Hall, West Campus.

Materials Cost: $20.00

Please read: $15 material fee paid to instructor at ...More

 
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More than 70% of your immune system is located in your gut. If you find you are catching a cold or the flu more often than most... you might want to c ...  View More

Instructor : Bambi Porter 

Tuition: $39.00

Start date: 03/18/23

Schedule : Weekly - Sat 9:30 AM - 12:30 PM; starting 3/18/2023, ending 3/18/2023

Location: Direct Appliance Location : 
  Direct Appliance.

Materials Cost: $20.00

 
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Strawberry season is in full swing and making a delicious jam is one way to take advantage of the season. We will not only make a delicious jam AND ca ...  View More

Instructor : Bambi Porter 

Tuition: $39.00

Start date: 04/22/23

Schedule : Weekly - Sat 9:30 AM - 12:30 PM; starting 4/22/2023, ending 4/22/2023

Location: Direct Appliance Location : 
  Direct Appliance.

Room :  Culinary Classroom

Materials Cost: $20.00

Please read: Bring an apron.

 
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Unlike water bath canning, pressure canning can be a bit intimidating. Come to the class and learn not only how to pressure can correctly but WHY you ...  View More

Instructor : Bambi Porter 

Tuition: $39.00

Start date: 01/21/23

Schedule : Weekly - Sat 9:30 AM - 12:30 PM; starting 1/21/2023, ending 1/21/2023

Location: Direct Appliance Location : 
  Direct Appliance.

Materials Cost: $20.00

 
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The humble sheet pan can be the meal time work horse in your kitchen! One pan meal....YES PLEASE! Sheet pan meals are great to not only save time ...  View More

Instructor : Bambi Porter 

Tuition: $39.00

Start date: 02/18/23

Schedule : Weekly - Sat 9:30 AM - 12:30 PM; starting 2/18/2023, ending 2/18/2023

Location: Direct Appliance Location : 
  Direct Appliance.

Materials Cost: $20.00

 
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Cooking an easy & delicious vegetarian meal. Recipes are from an expert chef monk who is from a local Monestery. You will learn to make a base vegetab ...  View More

Instructor : Annie Henrich 

Tuition: $39.00

Start date: 01/28/23

Schedule : Weekly - Sat 9:30 AM - 12:30 PM; starting 1/28/2023, ending 1/28/2023

Location: Direct Appliance Location : 
  Direct Appliance.

Materials Cost: $20.00

 
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