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Cooking classes

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Additional information is found under each clickable link, including location and instructor.  Click on Add to Cart to add the class or call the number listed to register.  Some special classes or trips require that you call our office at the number listed to register. If the class is full, you may click the button to be added to the wait list and be contacted if space becomes available or a new class is arranged.

 
2 French Tartes to bake: French Tarte Tatin (Apple Pie Upside-Down) and Clafoutis de Cerises (Cherry Clafoutis)  These are the two most famous Fren ...  View More

Instructor : Annie Henrich 

Tuition: $59.00

Start date: 05/04/24

Schedule : Weekly - Sat 10:00 AM - 1:00 PM; starting 5/4/2024, ending 5/4/2024

Location: Direct Appliance Location : 
  Direct Appliance.

Room :  Culinary Classroom

Materials Cost: $25.00

Please read: $25 cash material fee paid to instructor in ...More

 
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This is the best fusion of two cultures: the French baguette roll and the Vietnamese cold cut ingredients and vegetables. Known all over the world as ...  View More

Instructor : Annie Henrich 

Tuition: $59.00

Start date: 04/20/24

Schedule : Weekly - Sat 10:00 AM - 1:00 PM; starting 4/20/2024, ending 4/20/2024

Location: Direct Appliance Location : 
  Direct Appliance.

Room :  Culinary Classroom

Materials Cost: $25.00

Please read: $25 cash material fee paid to instructor at ...More

 
View Details »