Kids will cook with farm-fresh ingredients in this exciting cooking adventure camp. Aspiring young chefs will expand their taste buds while they learn how to safely prepare healthy meals and snacks from the amazing foods grown right here in the Central Valley. Kids will have fun learning cooking skills, techniques, and new recipes to create dishes that will delight their families at home. A field trip (included) may be scheduled to visit a local farm or cheese producer. This class is not recommended for children with food allergies due to the abundance of ingredients available and contact with food during ingredient selection.