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Farm to Fork Cooking Academy (Ages 8-12)

ID : 43568   
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Kids will get down on the farm in this exciting cooking adventure camp. Aspiring young chefs will expand their taste buds while they learn how to safely prepare healthy meals and snacks from the amazing foods grown right here in the Central Valley. Kids will have fun learning cooking skills, techniques and new recipes to create dishes that will delight their families at home. This class is not recommended for children with food allergies due to the abundance of ingredients available and contact with food during ingredient selection. 
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Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
TBD

Instructor
Community Ed Staff 

 

Notice

Please read:  This camp includes a field trip to a local farm or cheese producing facility. Camp registration fee includes field trip, all consumable materials, snacks and a t-shirt or apron depending upon camp. Additional options available for a fee include Stay All Day with Maker Lab, 7 AM Check-In and 6 PM Check Out. Be sure to register for options that are the same dates as the camp you select.

Tuition: 

$169.00

Registration Closes On
Monday, June 8, 2020 @ 12:00 AM


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/8/2020 - 6/12/2020 Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 12:45 PM TBD Community Ed Staff 

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