Have you always wanted to prepare a delicious Thanksgiving dinner but aren’t sure where to begin? This hands-on class is designed especially for absolute beginners! Learn the basics of planning, preparing, and cooking a traditional Thanksgiving meal in a relaxed and welcoming environment.
We’ll walk through essential techniques and helpful tips for preparing Thanksgiving favorites, including how to plan your menu, organize your kitchen, prepare a turkey, make flavorful side dishes, and create a delicious meal your family and guests will enjoy. You’ll also learn simple ways to manage your time in the kitchen so you can feel confident and less overwhelmed on Thanksgiving Day.
Saturday’s class will be held at Direct Appliance in Modesto, featuring a great teaching kitchen that provides a comfortable setting for hands-on learning.
No previous cooking experience is required—just come ready to learn, have fun, and build your confidence in the kitchen. Whether this is your first time hosting Thanksgiving or you simply want to learn the basics, this class will help you feel prepared to take on the holiday with confidence!