2 French Tartes to bake: French Tarte Tatin (Apple Pie Upside-Down) and Clafoutis de Cerises (Cherry Clafoutis)
These are the two most famous French Pies served all over France at restaurant and homemade by French mothers. The Tarte Tatin was named after the Tatin sisters who turned their mistake into the best apple pie when they forgot the apples burning and caramelizing in the pan. To rescue the tarte, they put a pastry dough over the apples, baked the tarte and it turned out to be a now famous upside-down Tarte Tatin. The Clafoutis de Cerises or Cherry Clafoutis is a well-loved pie all over France. During the cherry season or any time during the year, every grandmother and mother will be busy baking the Clafoutis to the delight of the children, the husbands and their friends. It is a great dessert to bring to a gathering or picnic where everyone will be so happy to have a piece of this delicious fruit pie. Bring an apron.
Login/Create account
